A Cut Table is a specialized machine used in the food processing industry for precise cutting, portioning, and trimming of various food products. It is commonly used for processing meat, fish, poultry, vegetables, and other food items. Equipped with high-precision blades and an ergonomic design, the Cut Table enhances efficiency, ensures uniform cuts, and minimizes food waste. It is widely used in commercial kitchens, food production facilities, and butcher shops to streamline operations and maintain hygiene standards.